A- Sedimentation at 40 oC

Clear

B- Relative Density (20 oC / 20 oC water )

0.914 – 0.923

C- Refractive Index 40 oC

1.4610 – 1.4710

D- Moisture and Volatile Matter at 105 oC %

0.1 max.

E- Colour (Lovibond 51/4 cell)

1.1 Red – 11 Yellow max.

A- Free Fatty Acids ( as oleic ) %

0.10 max.

B- Soap Content ( Sodium Oleate ) %

0.000

C- Peroxide Value ( Meq/kg)

1.0 max.

D- Iodine Value (wijs method)

94 – 141

E- Saponification Value

188 – 194

F- Unsaponifiable Matter %

1.5 max

Myristic

< 1

Palmitic

4 – 7,6

Palmitoleic

< 0,3

Stearic

2,1 – 6,5

Oleic

14 – 71,8

Linoleic

18,7 – 74

Linolenic

< 0,5

Arachidic

< 0,1 – 0,5

Gadoleic

< 0,3

Behenic

0,3 – 1,5

Erucic

< 0,3

Lignoceric

< 0,5

Yeast and moulds

 41

Aerobic plate count staphylococcus aureus

0

E. coli

0

Vitamin E

(%100)* 53mg

Calories

3370Kl/820 Kcal

Fat

91 g 

Saturated Fat

10 g

Monounsaturated Fat

28 g

Polyunsaturated

53 g

Carbohydrate

0 g

Sugars

0 g

Protein

0 g

Salt

0 g 

Vitamin E

43 mg

Vitamin A

43 mg

Bottle

14.4 cm x 14.4 cm x 33.5 cm / 4660 gr

Box

30 cm x 30 cm x 37 cm / 19100 gr / 4 Bottle